Whilst roasted coffee and our associated products present a low risk we still take our responsibilities very seriously and have activated our outbreak response plan.
We already adhere to the highest standard of hygiene and cleanliness throughout our supply chain and production processes. We’re proudly HACCP Certified meaning we go through a regular and independent auditing process covering all aspects of our Food Health and Safety process, ensuring best practices are always implemented or exceeded.
On top of our already strict practices, we further double down on our sanitation and hygiene processes as well as social distancing. We have strict control measures in place designed to mitigate and minimise risk to both our staff and customers alike.