P&R Team
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What makes the Peachy Keen blend unique?
We’ve curated three distinct origins to create a specific flavour architecture for Peach Keen: A specially curated Papua New Guinea coffee provides a rich chocolate base. A classic Washed Colombian...
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What’s the vibe of the Peachy Keen blend?
Think of it as summer in a cup. We designed Peachy Keen to be an elevated, nostalgic experience - vibrant fruit notes balanced by a silky, dessert-like finish. It’s essentially "peaches and cream" ...
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Are the Iced Flat White cans recyclable?
You bet. Our cans are 10c refundable thanks to the NSW Container Deposit Scheme, Return and Earn, and Victoria’s Container Deposit Scheme, too.
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How do I store my Iced Flat White?
We recommend keeping your cans refrigerated until you’re ready to crack ‘em open. This will give you the best tasting experience!
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Does it only come in boxes of 12?
Yep. We’ve done our research (you know, sipping away at home) and believe that 12 is the perfect number for your fridge... and your coffee fix.
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What is the ideal time to consume?
If refrigerated, our Iced Flat White cans should last you up to 12 months (but we doubt they’ll last that long).
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What’s the nutritional value of the Iced Flat White?
Every can of our Iced Flat White is crafted to fuel your day with real, balanced energy. You’ll get 509kJ (122 kcal), 5.1g of protein and a smooth 205mg caffeine boost. Plus just the right touch of...
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What do we use to sweeten the coffee?
We keep things natural. We use just a touch of low-refined brown sugar to sweeten these delicious little cans. It’s certainly not sickly like so many other ready-to-drink coffees.
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What is the best way to enjoy the Iced Flat White can?
Chill it, shake it, crack it open, and sip straight from the can. For a cafe-style experience, pour it over ice in a glass and take a moment to breathe before diving back into your day.
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How much caffeine is in an Iced Flat White can?
Each Iced Flat White can contains around 150-200mg of caffeine, that's the equivalent to 1-2 regular flat white coffees.